Wire Whip Cream Egg Beater head bounces to add air into the mixture. This spring action is ideal for mixing dressings, whipping cream, and creating light and fluffy eggs, which are great for omelets or meringues. Also perfect for making gravy in roasting pans, as the whisk can scrape and lift thick mixtures off of the bottom of the pan well when pressed down. More surface area, means less clumps in your sauces and gravy!
SPECIFICATION
- The cleverly designed stainless steel whisk is an exquisite piece of kitchenware.
- Press down to flatten the spring and scrape ingredients from the sides and bottom of a pan.
- This cleverly designed whisk is a must-have in any kitchen!
- Cleaning the whisk is a breeze as any food residue can be easily rinsed off with running water.
- Its bright and durable finish makes it a stylish addition to any kitchen.
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